A stunning contemporary setting for contemporary Italian cuisine.
Savour the flavours of Italy served up fresh and with panache. Dine indoors or out on the garden terrace overlooking the Gulf. Make it an unforgettable family affair with children’s pizza making classes.
Asian tiger prawns served in a crispy salad of fennel, mixed greens and oranges in lemon dressing.
Homemade ravioli filled with spinach and Italian DOP ricotta, with butter-sage sauce and crunchy walnuts.
Pan-seared Mediterranean seabass with buttered broccoli purée, tomato confit and onion.