
Spice Spoons


Master the skills of Middle Eastern cuisine at Spice Spoons.
The region's favourite dishes are inspired by thousand-year-old caravan and seafaring routes. Desert grills. Ocean catches. Spices from the East.
Learn flavour combinations and Arab cooking techniques in a step-by-step class. Prepare moutabel dip, samkeh harra baked fish and basbousa cake from scratch. Enjoy your creations for lunch and return home with new skills and recipes to try out.
Info
- Middle Eastern

DETAILS

MENU HIGHLIGHTS
Slow-braised lamb shank prepared with Moroccan spices.
A red pepper and walnut dish that hails from Syria.
A spicy fish baked with coriander, chillies and garlic.

CONTACT US
- P.O. Box 12452, Al Ruwais, Sir Bani Yas Island
- +971 2 801 4200
- alyamm@anantara.com
- +971 2 895 8700 or 800 ANANTARA
-
res.auh@anantara.com
NO DRONE POLICY: Due to privacy and safety concerns, please note that Al Yamm Villa Resort strictly prohibits the operation of drones by guests within the entire premises of the resort.