Spice Spoons
Master the skills of Middle Eastern cuisine at Spice Spoons.
The region's favourite dishes are inspired by thousand-year-old caravan and seafaring routes. Desert grills. Ocean catches. Spices from the East.
Learn flavour combinations and Arab cooking techniques in a step-by-step class. Prepare moutabel dip, samkeh harra baked fish and basbousa cake from scratch. Enjoy your creations for lunch and return home with new skills and recipes to try out.
Complimentary WiFi
Info
- Middle Eastern
DETAILS
MENU HIGHLIGHTS
LAMB TAGINE
Slow-braised lamb shank prepared with Moroccan spices.
MUHAMMARA
A red pepper and walnut dish that hails from Syria.
SAMKEH HARRA
A spicy fish baked with coriander, chillies and garlic.
*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.
CONTACT US
Anantara Sir Bani Yas Island Al Yamm Villa Resort
- P.O. Box 12452, Al Ruwais, Sir Bani Yas Island
- +971 2 801 4200
- alyamm@anantara.com
GDS Codes
Chain Code: OH | Amadeus: AUHYUM | Galileo: 55790 | Sabre: 176630 | Worldspan: ADALY | Pegasus: 75450
Reservations Team
- +971 2 895 8700 or 800 ANANTARA
-
res.auh@anantara.com
NO DRONE POLICY: Due to privacy and safety concerns, please note that Al Yamm Villa Resort strictly prohibits the operation of drones by guests within the entire premises of the resort.
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About Us