Master the skills of Middle Eastern cuisine at Spice Spoons.
The region's favourite dishes are inspired by thousand-year-old caravan and seafaring routes. Desert grills. Ocean catches. Spices from the East.
Learn flavour combinations and Arab cooking techniques in a step-by-step class. Prepare moutabel dip, samkeh harra baked fish and basbousa cake from scratch. Enjoy your creations for lunch and return home with new skills and recipes to try out.
- Middle Eastern
Slow-braised lamb shank prepared with Moroccan spices.
A red pepper and walnut dish that hails from Syria.
A spicy fish baked with coriander, chillies and garlic.