Sustainability

From biodegradable straws to refillable bathroom amenities, the island has achieved a 75% reduction in single-use plastics. Regular beach and lagoon clean-ups by our team remove hundreds of kilos of plastic from the environment each year.

Waste is carefully segregated for recycling, composting, or reuse. Old villa decking has been upcycled into fences and garden areas, while organic waste is composted to enrich the island’s soil.

The landscaping team has planted olive, fig, lemon, and lime trees, with plans for further expansion across the island, creating sustainable harvests for guests and staff.

Our upgraded greenhouse and aeroponic systems produce fresh tomatoes, cucumbers, and herbs for our restaurants, lowering carbon footprint and ensuring farm-to-table freshness. In 2025 alone, over 216kg of produce was harvested onsite.

Monthly mangrove planting days engage local schools and communities in restoring coastal ecosystems. Mangroves protect biodiversity, support fisheries, and act as natural carbon sinks.

Home to the Arabian Wildlife Park, the island protects endangered species such as Arabian oryx, gazelles, and cheetahs. Conservation programs ensure safe habitats and preserve the delicate balance of this unique ecosystem.