Enticing local and global tastes, overlooking the Salalah beach.
Translating as ‘The Land of Frankincense’, Sakalan’s open kitchens and culinary stations dish up cuisines from near and far – served in the stylish dining room or on the terrace beside the infinity pool.
Breakfast is a brimming buffet of international favourites, healthy and exotic treats, live stations and bakery temptations. A la carte lunch dishes inspire a world of choice - from authentic Arab dishes, to fiery Indian specials and contemporary Western classics. New surprises excite at themed buffet dinners, as our chefs get creative with unique gourmet journeys.
Hummus, tabbouleh, babaganoush, muhammara, haloumi cheese and assorted marinated olives, served with warm homemade pita bread.
Grilled kofta, lamb kebab, shish taouk and grilled spiced lamb.
Your choice of vegetable, chicken or prawn curry, served with steamed rice, pappadams, mint chutney and raita.