Enticing local and global tastes, overlooking reflective waters.
Translating as ‘The Land of Frankincense’, Sakalan’s open kitchens and culinary stations dish up cuisines from near and far – served in the stylish dining room, or on the outside terrace beside the infinity pool.
Breakfast is a brimming buffet of international favourites, healthy and exotic treats, live stations and bakery temptations. A la carte lunch dishes inspire a world of choice - from authentic Arabic dishes, to fiery Indian specials and contemporary western classics.
New surprises excite at buffet dinners, as our chefs get creative with unique gourmet journeys.
Casual dress code applies, swimsuit should be covered and only allowed during daytime.
Hummus, tabbouleh, babaganoush, muhammara, haloumi cheese and assorted marinated olives, served with warm homemade pita bread.
Grilled kofta, lamb kebab, shish taouk and grilled Arabic spiced lamb.
Your choice of vegetable, chicken or prawn Indian curry, served with steamed rice, pappadams, mint chutney and raita.