Enticing local and global tastes, overlooking reflective waters.
Breakfast is a brimming buffet of international favourites, healthy and exotic treats, live stations and bakery temptations. A la carte lunch dishes inspire a world of choice - from authentic Arabic dishes, to fiery Indian specials and contemporary western classics.
New surprises excite at buffet dinners, as our chefs get creative with unique gourmet journeys.
Hummus, tabbouleh, babaganoush, muhammara, haloumi cheese and assorted marinated olives, served with warm homemade pita bread.
Grilled kofta, lamb kebab, shish taouk and grilled Arabic spiced lamb.
Your choice of vegetable, chicken or prawn Indian curry, served with steamed rice, pappadams, mint chutney and raita.