Enticing local and global tastes, overlooking reflective waters.
Translating as ‘The Land of Frankincense’, Sakalan’s open kitchens and culinary stations dish up cuisines from near and far – served in the stylish dining room, or on the outside terrace beside the infinity pool.
Breakfast is a brimming, family style serving of international favourites, healthy and exotic treats, live stations and bakery temptations. A la carte lunch dishes inspire a world of choice - from authentic Arabic dishes, to fiery Indian specials and contemporary western classics.
New surprises excite at sharing dinners, as our chefs get creative with unique gourmet journeys.
Casual dress code applies, swimsuit should be covered and only allowed during daytime.
Hummus, tabbouleh, babaganoush, muhammara, haloumi cheese and assorted marinated olives, served with warm homemade pita bread.
Grilled kofta, lamb kebab, shish taouk and grilled Arabic spiced lamb.
Marinated in rosewater & sour labneh. cooked with black peppercorns, cloves, nutmeg, cinnamon & black cardamom, fermented Salalah papaya & date salad saffron, lentil & almond rice, hummus and herbed flatbread.