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Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

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Trader Vic’s

Riverfront tropical flavours and rhythms.

Trader Vic's, home of the original Mai Tai, brings world-renowned cuisine to our tropical riverfront setting. Explore the flavours of the West Coast, Asia, Polynesia and Hawaii for dinner. Savour everything from fresh seafood and quesadillas to Hawaiian pork chops prepared in Bangkok's only Chinese wood-fired oven.  

Sunday brunches reach new heights. Sample Benihana’s classic sushi and sashimi delights. Whisk your taste buds down south with juicy prime cuts. Relish made-to-order specials at live cooking stations. See more about Trader Vic's Sunday Brunch.

Complimentary high-speed WiFi

Info

  • AsianPolynesianHawaiian

DETAILS

Menu

Opening hours

  • Dinner: 6:00 pm - 12:00 am (Food last order 11:00 pm)
  • Sunday Brunch: 12:00 pm - 3:00 pm
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MENU HIGHLIGHTS

BEEF CHO CHO 
Marinated beef skewers, sweet soy-glazed
Finished at the table over a flaming hibachi

HAWAIIAN CHICKEN SALAD
Macadamia nut and chicken salads, romaine hearts, fresh seasonal fruit, whole-grain mustard vinaigrette.

TRADER VIC’S SURF & TURF
Chinese Oven 200g Angus Fillet and 350g Lobster Thermidor, truffle potato wedge

BEEF & REEF
Beef tenderloin and lobster in a garlic soy sauce, snow peas, scallion, red onion, jasmine rice

Special Offers

Find Your Bliss

Tiki Sunday Brunch

Anantara Riverside Bangkok - Thailand From
2500.00
Making for a perfectly delicious Sunday in the pleasant river breeze on the banks of the Chao Phraya River.

Trader Vic's Christmas Feasting

Anantara Riverside Bangkok - Thailand From
3299.00
Savour a festive celebration at Trader Vic's, where every bite is a delight, and enjoy fun times with loved ones in the joyful spirit of the season.

Trader Vic’s New Year’s Eve Dinner

Anantara Riverside Bangkok - Thailand From
5299.00
Embark on a whirlwind gastronomic journey around the world with a curated menu on the last night of the year.