Explore the culinary world of the Pacific Rim at this globally renowned venue. Enjoy unique flavours cooked in Bangkok’s only Chinese wood-fired oven. Toast tranquil views of the capital’s majestic River of Kings from the waterfront terrace.
Exceptional live music enhances signature Trader Vic's Mai Tai cocktails and delicious dishes. Instantly transport yourself island-side as you cross the threshold into the Polynesian-inspired dining room and tropical riverside garden.
Sunday brunches reach new heights at Trader Vic's. Choose from a world of exciting flavours, presented with signature flair. Sample Benihana’s classic sushi and sashimi delights. Whisk your taste buds Down South with juicy prime cuts. Relish made-to-order specials at live cooking stations. Round off a beautiful brunch with wicked desserts and a cheeseboard splurge. See more about Trader Vic's Sunday Brunch.
Our famous Chinese slow-roasted pork ribs glazed in Trader Vic’s original barbecue sauce.
Served with crab and shrimp wontons and Asian vegetables.
Tenderloin fillet, brandy shallot cream sauce prepared tableside, roast potatoes and seasonal vegetables.