Riverfront tropical flavours and rhythms.
Trader Vic's, home of the original Mai Tai, brings world-renowned cuisine to our tropical riverfront setting. Explore the flavours of the West Coast, Asia, Polynesia and Hawaii for dinner. Savour everything from fresh seafood and quesadillas to Hawaiian pork chops prepared in Bangkok's only Chinese wood-fired oven.
Sunday brunches reach new heights. Sample Benihana’s classic sushi and sashimi delights. Whisk your taste buds down south with juicy prime cuts. Relish made-to-order specials at live cooking stations. See more about Trader Vic's Sunday Brunch.
MENU HIGHLIGHTSBEEF CHO CHO
Marinated beef skewers, sweet soy-glazed
Finished at the table over a flaming hibachi
HAWAIIAN CHICKEN SALAD
Macadamia nut and chicken salads, romaine hearts, fresh seasonal fruit, whole-grain mustard vinaigrette.
TRADER VIC’S SURF & TURF
Chinese Oven 200g Angus Fillet and 350g Lobster Thermidor, truffle potato wedge
BEEF & REEF
Beef tenderloin and lobster in a garlic soy sauce, snow peas, scallion, red onion, jasmine rice