Riverfront tropical flavours and rhythms.
Trader Vic's, home of the original Mai Tai, brings world-renowned cuisine to our tropical riverfront setting. Explore the flavours of the West Coast, Asia, Polynesia and Hawaii for both lunch and dinner. Savour everything from fresh seafood and quesadillas to Hawaiian pork chops prepared in Bangkok's only Chinese wood-fired oven.
Sunday brunches reach new heights. Sample Benihana’s classic sushi and sashimi delights. Whisk your taste buds down south with juicy prime cuts. Relish made-to-order specials at live cooking stations. See more about Trader Vic's Sunday brunch.
- Asian, Polynesian and Hawaiian
Our famous Chinese slow-roasted pork ribs glazed in Trader Vic’s original barbecue sauce.
A mixed seafood platter for two, with Cajun seasoning, Creole butter sauce, charred lemon and corn on the cob.
Finest Australian beef cut with truffle mashed potatoes, crunchy baby carrots and béarnaise espuma