Trader Vic’s
Al Fresco Dining and Hawaiian Rhythms
Trader Vic's, home of the original Mai Tai, brings world-renowned cuisine to our tropical riverfront setting. Explore the flavours of the West Coast, Asia, Polynesia and Hawaii for dinner. Savour everything from fresh seafood and quesadillas to Hawaiian pork chops prepared in Bangkok's only Chinese wood-fired oven.
Sunday brunches reach new heights. A variety of fresh seafood on ice and on the grill. Sample Benihana’s classic teppanyaki and sushi delights. Whisk your taste buds down south with juicy prime cuts. Relish made-to-order specials at live cooking stations.
Info
- AsianPolynesianHawaiian
- View Official Website
DETAILS
Menu
Opening hours
- Dinner: 6:00 pm - 12:00 am (Food last order 11:00 pm)
- Sunday Brunch: 12:00 pm - 3:00 pm
CONTACT INFO
MENU HIGHLIGHTS
ISLAND TIDBITSPrawn coconut tempura, crab balls, char grilled sugarcane, chicken wings, Chinese oven smoked ribs
BBQ PORK SPARE RIBS
Chinese oven smoked, finished with our signature BBQ glazed
SEAFOOD ISLAND
Seafood platter to share, tiger prawn, calamari, mussel, US scallops, barramundi, river prawn, rock lobster,
chili lime dressing, bloody Mary sauce, tabasco
HAWAIIAN ICE CREAM & BANANA NUT CAKE
Hawaiian ice cream, banana nut cake, cream meringue, rum, cinnamon