Choose from an array of traditional favourites, including fresh pastas handmade in house, pizzas handcrafted from a central wood-fired oven, and Italian salads made with herbs from the resort's own hydroponic garden. Complement each dish with the perfect wine from our vast Italian collection.
The Little Italy corner offers delicatessen selections of cured meats and Italian cheeses along with a varied choice of pastas and sauces for guests wishing to take the Brio experience home.
Beef carpaccio with mustard, capers, home-cured yolk, arugula, anchovies and black truffle.
Mixed seafood spaghetti with fresh herbs baked in foil parchment.
Salt-encrusted sea bass with fennel-lemon-butter sauce.