Bushman’s Restaurant & Bar

Distinctive Cuts From The World’s Most Respected Meat Producers
Savour a hand-selected collection of the world’s most celebrated beef at Bushman’s on Palm Jumeirah. Choose from premium Japanese, Australian, Argentinian, Canadian or US cuts, matured in-house for richness and flavour. Sample exceptional meats grilled with care and served with classic sides and sauces, and pair with a refined vintage from our wine cellar.
Info
- Steak
Bushman's Restaurant & Bar
East Crescent - Crescent Rd Anantara Dubai The Palm Resort, Dubai 71607 United Arab Emirates
2026-03-02
The restaurant has a beautiful interior and a great location. The atmosphere is very pleasant, making it an enjoyable place to dine. Overall, the food was very good and we were satisfied with the dishes we ordered. Service can occasionally be a bit slow at times. When you arrive, you may need to wait a little before being seated, as preparing the table sometimes takes some time. However, aside from this small delay, the staff are generally very friendly and welcoming. I would especially like to highlight one staff member named Leo. We were extremely impressed with his service and kindness. Leo provided truly outstanding service—easily at a five-star level. Whenever we called him or needed anything, he was immediately there to assist us. If there was any issue with the food, he handled it quickly and professionally. Leo is truly one of the best employees in this restaurant and delivers excellent service. We would like to thank him very much for making our dining experience even better.
2026-02-20
Welcomed by 3 lovely ladies offering us fresh hot towels before we sat down. The starters are a good size portion we chose cured salmon and Caesar salad. Both plates were a decent size. they gave us 2 big slices of salmon for a starter. Gorgeous bread was served with paprika butter and an egg cup size of pumpkin soup too. We had chicken with carrots and strip loin steak which my husband thought was quite gristle, his chips tasted delicious. The deserts were lemon pavlova which was very sweet and powdery texture and I had the brownie and ice cream. Again really good portion sizes. All the staff who served us were amazing, so friendly and professional and really good at their job. It’s a lovely place to dine and the decor was so cool.
2026-02-02
Visited twice during our week long stay. We were on halfboard with many items on the menu included without a surcharge, including the tastiest tenderloin I've ever had. On both occasions, our server was Pooja, who was very friendly and polite. Drinks are at an additional cost, and whilst some say they are expensive, we found them value for money in Dubai, and we'll made.
DETAILS
MENU HIGHLIGHTS
TABLESIDE STEAK TARTAREFresh horseradish, peppery rocca leaves,rye toast.
BUSHMAN'S BUTCHERS BLOCK
Explore a variety of steak flavours and cuts.
300 DAYS USA GRAIN FED BLACK ONYX TOMAHAWK 1.2 KG
From the dry ager.
Exceptional marbling (score 10–12), prized for its delicate sweetness and buttery texture.