Spice Spoons
Learn how to create the rich layered flavours of Thai cuisine with our cooking class in Phuket.
Choose a menu or design your own, then head off to the local market with the chef to select fresh produce. Your interactive class is held in a traditional open-air Thai kitchen, where you will pick up basic theory before going through a step-by-step preparation. Add to your experience with a fruit and vegetable carving class. Savour your creations afterwards with loved ones.
Info
- Thai
DETAILS
MENU HIGHLIGHTS
TOD MUN PLA
Spicy Thai fishcakes.
TOM KHA GAI
Chicken in spicy and sour coconut soup with galangal.
YUM MAMUANG PLA KROB
Crispy fish with spicy mango salad.