Dine on local and imported seafood and prime cuts of meat, grilled to perfection.
Experience signature Anantara dining with succulent grilled seafood and steaks on the beachfront. Dine al fresco by the pool or take a table near the show kitchen and enjoy the action as our chefs demonstrate their culinary flair. Pair your selection with wine from our international cellar.
Fresh local and imported poached seafood on ice, including lobster, tiger prawns, crustacean, oysters and ceviche with a selection of homemade dips and sauces.
Asian herbs, grated coconut, lime palm sugar dressing.
Charcoal-grilled, served on the bone and carved tableside. Served with truffle mashed potato, mesclun salad greens with house dressing, and a selection of homemade salts.