The Service 1921 Restaurant
Re-imagining another era of Chiang Mai.
The menu: prime meat cuts, in-house dry-aged beef and the best of local, tropical produce. The setting: the magnificent 100-year-old former British consulate which overlooks the Ping River. Enjoy a refined evening of wining and dining as South African Executive Chef David Eldridge presents a rich menu inspired by his travels around the world.
Please note that a smart-casual dress code applies and refrain from wearing shorts or sandals.
- Steakhouse, Grill, Drinks & Light Dining
- Lunch: 12.00 noon – 2.30 pm
- Dinner: 5.30 pm – 10.00 pm
Bone marrow emulsion, sous vide egg yolk, parmesan, sriracha
Sloan’s Pork Chop
Thick cut 400g, Smoky mustard & apple glaze
Our Eton Mess
Local strawberry, whipped cream, meringue, sorbet