Journey around the kingdom.
Bodhi Terrace serves up Thailand’s favourite regional cuisines infused with the rich overlapping history and flavours of Southeast Asia. From the south: the fire and spice of our Malay neighbours and the sizzle of Hokkien settlers. From the north: the creamy curries of Burma and uniquely Chiang Mai specialities.
An international buffet can also be enjoyed for breakfast, with tropical fruits and smoothies, freshly baked goods, and made-to-order eggs.
Khao Soi River prawn
Curry soup with egg noodles, crispy noodles, pickled cabbage, shallots, dry chilli oil and lime
Yum Som-O Goong Yang
Pomelo salad with grilled Ping River prawn
A Phuket specialty, slow braised pork belly in a rich sauce of dark soy, star anise, cinnamon, shitake mushroom
Kua Haeng Nua
Northern style stir-fried braised beef with herbs and curry paste
Organic sago pudding from Phatthalung with longan and coconut