ALL CURRENCIES

  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish Krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMROmani Rial
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SGDSingapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDNew Taiwan Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

*Terms and conditions apply

More Details
Primary content

Bodhi Terrace

Journey around the kingdom.

Bodhi Terrace serves up Thailand’s favourite regional cuisines infused with the rich overlapping history and flavours of Southeast Asia. From the south: the fire and spice of our Malay neighbours and the sizzle of Hokkien settlers. From the north: the creamy curries of Burma and uniquely Chiang Mai specialities.

An international buffet can also be enjoyed for breakfast, with tropical fruits and smoothies, freshly baked goods, and made-to-order eggs.

Complimentary high-speed WiFi

Info

  • Thai

DETAILS

Opening Hours

  • Breakfast: 6.30 am – 10.30 am
  • Lunch: 12.00 noon – 3.00 pm
  • Dinner: 5.30 pm – 10.00 pm
Make a Reservation
;

Menu Highlights

Moo Hong 
A Phuket specialty, slow braised pork belly in a rich sauce of dark soy, star anise, cinnamon, shitake mushroom

Kua Haeng Nua 
Northern style stir-fried braised beef with herbs and curry paste  

Yum Som-O Goong Yang 
Pomelo salad with grilled Ping river prawn