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Bodhi Terrace

Journey around the kingdom.

Bodhi Terrace serves up Thailand’s favourite regional cuisines infused with the rich overlapping history and flavours of Southeast Asia. From the south: the fire and spice of our Malay neighbours and the sizzle of Hokkien settlers. From the north: the creamy curries of Burma and uniquely Chiang Mai specialities.

An international buffet can also be enjoyed for breakfast, with tropical fruits and smoothies, freshly baked goods, and made-to-order eggs.


  • Thai


Opening Hours

  • Breakfast: 6.30 am – 10.30 am
  • Lunch: 12.00 noon – 2.30 pm
  • Dinner: 5.30 pm – 10.00 pm
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Menu Highlights

Khao Soi River prawn 
Curry soup with egg noodles, crispy noodles, pickled cabbage, shallots, dry chilli oil and lime

Yum Som-O Goong Yang 
Pomelo salad with grilled Ping River prawn

Moo Hong 
A Phuket specialty, slow braised pork belly in a rich sauce of dark soy, star anise, cinnamon, shitake mushroom

Kua Haeng Nua 
Northern style stir-fried braised beef with herbs and curry paste  

Sakoo Phatthalung
Organic sago pudding from Phatthalung with longan and coconut