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Spice Spoons

Embrace the culinary culture of Bazaruto Mozambique

Add new flavours to your culinary repertoire with a richly immersive, step-by-step class.

The day begins with a guided tour of the vegetable garden and private orchard of the resort. The chef introduces local ingredients used to create colour and spice. Back in the show kitchen, learn traditional methods of preparation for your chosen dishes. Enjoy your creations with a glass of wine, and return home with new recipes to try out.

Complimentary WiFi


  • African


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Opening hours

  • On request
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A traditional Mozambican recipe that uses a blend of citrus, garlic, spice and chilli for a succulent fish dish.


A stew with young cassava leaves, coconut milk, and crab or shrimp.


A wholesome soup with chourico - a fermented, cured, smoked sausage - and dried red chillies.

*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.


Anantara Bazaruto Island Resort
GDS Codes
Chain Code: OH | Amadeus: INHADB | Galileo: A2182 | Sabre: 217525 | Worldspan: ADBAZ | Pegasus: 75499
Anantara Africa Reservations Team