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Contact us today for an extraordinary luxury travel experience in the Bazaruto Archipelago
A rare, unforgettable island getaway awaits with exquisite pool villas and unforgettable leisure attractions.
Need directions to Anantara? Our team is always here to assist your journey to Inhambane. Whether you' are en route to Mozambique's hidden gem, Bazaruto, or seeking information about our resort, we are only a call or e-mail away. Get in touch and let us guide you towards a remarkable escape in the heart of Mozambique's natural beauty
Getting Here
Fly into Vilanculos Airport, with direct flights from Johannesburg, Maputo and Kruger Mpumulanga International Airport.
Boat transfer
This transfer option starts with a road transfer in safari cars from the airport to Vilankulos Beach Lodge where you will take a boat transfer to Anantara Bazaruto Island Resort. The boat departs once every day between 3.00 pm and 3.30 pm depending on the immigration progress at the airport and the tide. The road transport is approximately 20 minutes, and the boat transfer is approximately 60 - 70 minutes. You will share the transfer with other guests.
2023:
- US$39 per way including taxes..
2024:
- US$45 per way including taxes.
- 0 - 5 years old – complimentary.
- 6 years old and above - Adult rate.
Important notes: Please be advised that you will have to walk in the water to reach the vessel on departure and arrival, as there is no pier or marina. Water resistant shoes and comfortable clothing are recommended. If you require special assistance, please notify us in advance.
Fly over jewels of islands to the private landing strip on Bazaruto.
Charter flights are 15 minutes each way, weather dependent, and conducted by a third party. For reservations, call us at +258 84 304 6670 or email cro.jnb@minorhotels.com
Charter a private helicopter to soar over the ocean, landing on the island's helipad.
Departing directly from Vilankulos international airport. The flight duration is approximately 20 minutes. During the flight, you can enjoy spectacular views of the Bazaruto archipelago.
2023:
- One-way transfer $220 per person, including taxes.
- Return transfer $410 per person, including taxes.
2024:
- One-way transfer $230 per person, including taxes.
- Return transfer $420 per person, including taxes.
- Children aged 2 and older are charged the full rate.
Helicopter transfers are based on SIC (seat in charter) rate and can be shared with other guests. The helicopter is operated by a 3rd party provider, and we are not responsible for the schedule. If the helicopter is unavailable for any reason, a boat transfer may be offered at the same rate.
The luggage allowance for travel is 20kg per person in soft bags, excess luggage can be transferred by boat, please advise the resort in advance if required.
Flights are 15 minutes each way, weather dependent, and conducted by a third party. For reservations, call us at +258 84 304 6670 or email cro.jnb@minorhotels.com
Reservations & Enquiries
- Ilha do Bazaruto, Inhambane
- +258 84 304 6670 or +27 10 003 8979
- bazaruto@anantara.com
PRIVACY STATEMENT ON ENQUIRIES, BOOKINGS & MARKETING COMMUNICATIONS
Data Controller | A. MINOR HOTEL GROUP LIMITED Address: 88 The Parq Building, 12th Fl. Ratchadaphisek Road, Klongtoey Subdistrict, Klongtoey District, Bangkok Metropolis 10110, Thailand. B. Entity of Minor Hotels related to your stay or service provided. All these entities can be found on our full Privacy Statement. |
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Purpose | ENQUIRIES 1. To manage communications, provide information and respond to general requests from users through the channels available for this purpose on the website or other Contact Us functions. BOOKINGS IF APPLICABLE 2. To manage the booking or services request related to the reservations at the hotel or outlet such as restaurant, spa or activity etc. 3. To receive feedback about the products and services provided. MARKETING COMMUNICATIONS IF CONSENT GIVEN 4. If the user consent is given for direct marketing communications - sending you personalised promotional offers and event details, subscribing and unsubscribing you, when you request it. |
Lawful Basis for processing | 1. Consent. 2. Performance of the contract. 3. Legitimate interest. 4. Consent. |
RECIPIENTS | 1. Entities that own or operate the related hotel or outlet (restaurant, spa or activity etc.), in order to obtain information related to your request. 2. Entities that own or operate the related hotel or outlet (restaurant, spa or activity etc.), in order to obtain the information related to your request (price, dates, services included, etc.) or for any other purpose as deemed necessary in relation to the communication received. 3. Entities that own or operate the related hotel or outlet (restaurant, spa or activity etc.), for processing the feedback related to your stay or visit or managing an issue that may have occurred during those occasions in such entities. 4. Your data will not be disclosed to third party companies. All these entities can be found on our full Privacy Statement. |
RIGHTS | Access, rectification, erasure, restriction, objection to the processing and portability of the data. |
ADDITIONAL PRIVACY INFORMATION | Access, rectification, erasure, restriction, objection to the processing and portability of the data. To learn more about our data protection practices please refer to the full Privacy Statement: https://www.anantara.com/en/privacy-statement |
Your data will be processed outside of your country or region.
As a global hospitality company, we will transfer your personal information across multiple jurisdictions in order to perform our customer service obligations to you, such as the creation and management of reservations in our properties, in response to a contractual relationship between you and us, such as a hotel booking or service inquiries. By continuing, you agree to this data transfer. Minor Hotel Management (Shanghai) Limited will process and transfer your data in accordance with the Privacy Statement. If you do not agree to this data transfer, we cannot perform our customer service obligations and complete the reservation. |