SPICE SPOONS COOKING CLASSES
The flavours of East Africa.
Mozambican dishes are a delightful melange of indigenous, Arab, Portuguese and Indian flavours. And with 2,500 km of Indian Ocean coastline, the seafood selection is exquisite.
Learn about local spices and ingredients in a private cooking class. Choose fresh produce from the resort's vegetable garden and orchard, before preparing your chosen dishes with a step-by-step demonstration. Take your seat at the chef's table and enjoy your creations for lunch. A box of recipes is our gift to you to take home.