The flavours of Asia in Salalah.
The countries that border the Mekong River are renowned for their distinctive cuisines. Enjoy a voyage of discovery through Thailand, China and Vietnam - savouring age-old recipes and regional surprises. Feast on the best of Asia’s diverse culinary heritages at the Wednesday buffet night.
Crispy vegetable spring rolls, fresh Vietnamese spring rolls, assorted satay, Thai-style BBQ chicken wings, fried calamari, green papaya salad.
Aromatic broth with rice noodles, cilantro, spring onion, bean sprouts, fresh basil, lime, chilli-garlic sauce and sliced beef.
Green curry paste, coconut milk, sweet Thai basil, eggplant and pea eggplant.