An ode to the novel and exotic.

‘Ineo’ in Latin means ‘to initiate’, and Chef Heros de Agostinis immerses guests in a sensory journey of intriguing flavours, anchored by his Roman roots and inspired by his travels around the world, exotic perfumes and spices.

He has brought a careful study between past and present, aesthetics, creativity, technique and contemporaneity. Roman doc, after the years of training in some of the most important kitchens in Italy and abroad, he decided, in 2023, to develop his own personal path going to define a new relationship between food and experience of the senses.

With the new spring tasting menu “In and Around Rome’, the chef Heros De Agostinis proposes the original Roman recipes made with local products and collects flavors and aromas of the genuine cuisine of festivals, conviviality, faithful to seasonality and transforms them into unexpected dishes.

INEO Restaurant will be closed from August 4th to 26th, 2024.