25 Years Honored Through the Chefs Tasting Garden

Indulge in the exquisite delights of nature as Executive Chef Manuel Navarro welcomes you into the garden, where a secluded table awaits with the palace façade rising elegantly behind it. The experience begins with a seasonal tasting menu crafted from ingredients freshly gathered in the hotel’s nearby kitchen garden, bringing the flavours of the land directly to your plate. Created as part of Anantara’s 25th‑anniversary celebrations, this encounter reflects the brand’s journey, honouring its heritage while looking toward the future. Surrounded by greenery, the setting reinforces our connection to nature, while the chef’s approach highlights authenticity, craftsmanship and the joy of discovery. Rooted in Mediterranean seasonality and shaped by a close relationship with our culinary team, the evening is complemented with thoughtful touches such as bespoke printed menus, embroidered napkins and artisanal bread plates.

“Cooking outdoors with garden-fresh produce is a chance to return to our origins. Every dish is a tribute to well crafted simplicity.” – Chef Manuel.

We recommend booking this unique experience at sunset, when the golden light transforms the garden.