Baan Huraa
The many flavors of Thailand explored over water.
Walk out over the lagoon and into a traditional teak house on stilts, magically lit with a sunset glow to find this idyllic Thai restaurant in Maldives. With dishes designed to be shared as in Thailand, choose from an array of delicacies from across the kingdom – sour spicy salads from the Northeast, hot coconut curries from the South, beloved dishes from the Central Plains accompanied by fragrant jasmine rice. Cool the palate with traditional desserts such as sticky rice and mango or bananas poached in coconut milk.
Info
- Thai
- Located at Anantara Veli Maldives Resort
Baan Huraa
Anantara Veli Maldives Resort, 20109 Maldives
Excellent
283
Very Good
35
Average
10
Poor
4
Just like in Thailand.
2026-10-02
2026-10-02
A trip just like in Thailand, incredible meal and staff! Delicious and well-seasoned cuisine!
An absolute must! Don't miss out!!
2026-05-25
2026-05-25
We were on the all inclusive package and this is one of the elevated restaurants so included a $60 per person allowance. We were able to have a shared starter and main dish within this allowance, and this was definitely enough. The food was outstanding but the whole experience is what makes it special. From the greeting to the bitter leaf experience to the food and the view. Wow. Not many places you can eat exceptional food while watching the reef sharks in the water below. Absolutely loved our 3 visits.
Very nice surrounding…
2026-04-17
2026-04-17
Unable to get the table. But the surrounding is super nice and the staffs were so friendly, even willing to introduce the outlet to me though I didn’t dine there
DETAILS
Menu
OPENING DAYS AND TIMES ARE SUBJECT TO WEATHER CONDITIONS AND SEASONALITY.
- Dinner: 6:30 pm – 10:00 pm
- Reservation is required
CONTACT INFO
MENU HIGHLIGHTS
YUM MA MUANG POO NIM
Green mango salad, sweet chilli paste, red onion, cashew nuts and soft-shell crab.
TOM KHA MIN TA LAY
Hot and sour soup with mixed seafood, prawn, scallops, calamari, ginger, spring onion, coriander, shallots and turmeric.
GAENG KIEW WAAN GAI
Green curry cooked with chicken, Thai eggplant, baby eggplant, coconut milk and sweet Thai basil.
Green mango salad, sweet chilli paste, red onion, cashew nuts and soft-shell crab.
TOM KHA MIN TA LAY
Hot and sour soup with mixed seafood, prawn, scallops, calamari, ginger, spring onion, coriander, shallots and turmeric.
GAENG KIEW WAAN GAI
Green curry cooked with chicken, Thai eggplant, baby eggplant, coconut milk and sweet Thai basil.