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Wings & Roots of Payangan

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Wings & Roots of Payangan is a three-day journey celebrating Bali's living heritage through conservation, culture and culinary discovery. From foraging through the lush landscapes of Payangan and sharing stories over a farm-inspired dinner, to participating in the Starling Release II conservation initiative, enjoying an interactive culinary masterclass with Chef Petty Elliott, and experiencing a special four-hands Italian dinner at Amerta Restaurant, each chapter invites guests to connect with the island's nature traditions and flavours in a meaningful and memorable way. 
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Wednesday, 22 July 2026

Foraging Journey

09:00 am | Puhu – Resort Area & Alas Taro

Join Made Warnata and Chef Agus Antara on a guided exploration of Payangan's natural landscape, discovering indigenous herbs, seasonal produce and traditional knowledge deeply rooted in the land.

Thursday, 23 July 2026

Harvest Dinner

06:00 pm | Kirana Restaurant

A three-course dining experience hosted by Chef Petty Elliott and Chef Agus Antara, inspired by the ingredients and stories gathered during the foraging journey.

IDR 900,000++ per person

Friday, 24 July 2026

Bali Starling Release 

10:00 am | Lobby Garden

Witness our conservation initiative supporting the preservation of one of Bali's most treasured endemic species.


Harvest to Table Masterclass with Chef Petty Elliott

11:00 am | Kirana Restaurant

An interactive culinary masterclass celebrating seasonal ingredients, local wisdom and Indonesia's rich gastronomic heritage. Includes lunch.

IDR 1,200,000++ per person


Harvest Lunch

01:30 pm | Kirana Restaurant

Enjoy a seasonal lunch showcasing the vibrant flavours of locally sourced ingredients inspired by the morning's culinary journey.



Amerta's Italian Dinner Series featuring Chef Gianluca

06:00 pm | Amerta Restaurant

A specially curated four-hands dining experience by Chef Gianni and Chef Gianluca, celebrating authentic Italian flavours with a contemporary touch.

IDR 900,000++ per person