Interactive cooking classes in Tangalle.

Your culinary immersion in Sri Lanka begins with a visit to the local market by tuk-tuk, where fresh seafood and spices await exploration. 

Back at the resort, learn the essentials of chilli paste as you refresh with Ceylon tea. Visit the chef’s garden to gather herbs and the rice paddies for rustic table decorations. 

Your class with a master chef then begins, with step-by-step instructions for your chosen recipes. Enjoy a glass of Prosecco as you chop, sizzle and stir.