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Mekong

Follow the majestic river’s route through each recipe.

Mekong draws its inspiration from the river that connects cultures. Guests embark on a culinary adventure through the layered flavours of China, Vietnam and Thailand in a Palm Jumeirah location. You’re invited to eat in a dining room that recalls the artwork and colours of each country and travel through signature dishes that have been reimagined using traditional techniques and presented with a friendly smile. The neighbourhoods along the storied waterway are brought to life, encouraging you to return time after time.

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  • ThaiChineseVietnamese

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Opening Hours

  • Lunch: 12:30 pm - 3:00 pm (Saturday - Sunday)
  • Dinner: 6:00 pm – 11:30 pm (Wednesday - Sunday)
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ASSORTED MEKONG SATAY
Chicken, beef, peanut sauce, ajard sauce

PHAD THAI GOONG - THAI STYLE STIR FRIED NOODLES
Rice noodles, fresh prawn, bean sprout, peanut, egg, chilli flakes, tamarind sauce, fried tofu, shallot

AUSTRALIAN WAGYU 6-7 MONGOLIAN BEEF
Bell pepper, spring onion, ginger garlic soy sauce

KHAO NIEW MA MUANG 
Sticky rice, sweet mango, coconut cream, crispy lentil

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