Mekong
Follow the majestic river’s route through each recipe.
Mekong draws its inspiration from the river that connects cultures. Guests embark on a culinary adventure through the layered flavours of China, Vietnam and Thailand in a Palm Jumeirah location. You’re invited to eat in a dining room that recalls the artwork and colours of each country and travel through signature dishes that have been reimagined using traditional techniques and presented with a friendly smile. The neighbourhoods along the storied waterway are brought to life, encouraging you to return time after time.
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LAAB PLA SALMON
Esarn-style salmon larb tartare with ikura, fresh mint, chilli flakes and crisp crackers.
PHAD THAI GOONG
Classic wok-fried rice noodles with succulent prawns, tamarind sauce, bean sprouts and crushed peanuts.
MASSAMAN OSSOBUCO
Slow-braised veal shank in a rich Massaman curry with potatoes, roasted peanuts and crispy fried shallots.
Esarn-style salmon larb tartare with ikura, fresh mint, chilli flakes and crisp crackers.
PHAD THAI GOONG
Classic wok-fried rice noodles with succulent prawns, tamarind sauce, bean sprouts and crushed peanuts.
MASSAMAN OSSOBUCO
Slow-braised veal shank in a rich Massaman curry with potatoes, roasted peanuts and crispy fried shallots.
KAO SOI NUER
Aromatic Burmese-style beef cheek curry served with egg noodles, chilli oil and pickled cabbage.
Aromatic Burmese-style beef cheek curry served with egg noodles, chilli oil and pickled cabbage.
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