Rooted in Thailand
For two exclusive evenings, journey through Thailand’s four culinary regions with Chef Akkawin “Punn” Pitrachart at Mekong.
Guided by Kwam Jing Jai, or sincerity, Chef Punn brings together time-honoured recipes, heritage ingredients and contemporary techniques. Drawing on his work at Spice Market at Anantara Siam Bangkok Hotel, his menu celebrates the rich diversity of Thai cuisine, with each dish sharing the personal memories and stories that have shaped his culinary journey.
In Mekong’s elegant surroundings, savour a special dinner menu rooted in tradition and thoughtfully reimagined. Discover flavours that connect you to Thailand’s people, places and culinary heritage, for two nights only.
6 & 7 November 2026
Mekong
Anantara The Palm Dubai Resort
- 293 rooms, beach, pool and over water villas
- 128 apartment rooms including one- and two-bedroom apartments
- The first over-water villas in the UAE
- Adults-only rooms with private lagoon access and exclusive benefits
- Three 24-hour swimming lagoons with direct room access
- Six award-winning restaurants including signature dining at Mekong
- Three distinctive wedding and event venues
- Anantara Spa & Technogym workouts
Complimentary WiFi
24-hour reception
Award-winning dining
Award-winning spa
Beachfront
Children’s facilities
Concierge
Family-friendly
Fitness centre
Kids’ club
Padel court
Tennis court
Water sports centre