DINING BY DESIGN
Celebrate special occasions in style.
Take a seat at a candlelit table for two in the private Red Salon or the opulent Presidential Suite with stunning views of the city. Design the menu of your choice in consultation with your personal chef for the evening, paired with the finest Hungarian wines. A lone pianist sets the scene for romance, while a butler caters to all the details, whether floral arrangements or ambient lighting. Indulge in the most exquisite of experiences for life’s special moments.
Info
- International
Menu
Menu Highlights
GOOSE LIVER PATEServed with homemade fig preserve.
FILLET OF RAINBOW TROUT
Served with celery puree, celeriac crisps and celery caviar.
ANANTARA SIGNATURE DESSERT
Coconut, mango, passion fruit and chocolate.