Mekong
The layered flavours of Southeast Asia.
Mekong brings glamorous dining and the spice of Asia to Ras al Khaimah. Perched at water’s edge, with an al fresco dining terrace, the scene is set for culinary explorations along the continent’s most storied waterway.
Delve into signature dishes, alongside favourites from Anantara’s native Thailand, Vietnam and China, all reinterpreted for the modern palate while remaining true to traditional cooking techniques. The result is exquisite, an exotic medley of flavours that intrigue and delight.
Info
- Asian
DETAILS
Opening Hours
- Sunday Brunch: 12:30 pm – 3:30 pm
- Dinner: 6.00 pm – 11.30 pm
Menu Highlights
GRILLED DUCK ROLLMinced duck, foie gras, pomelo, onion, lemongrass, betel leaf
LOBSTER & SCALLOP DUMPLING
Lobster, scallop, chive, ginger-soy sauce
RED CURRY
Thai red curry paste, coconut milk, eggplant, baby eggplant, sweet basil
SHRIMP FRIED RICE
Egg, tom yum paste, green onion, coriander
PAD THAI NOODLES
Rice noodle, bean sprout, chive, onion, sweet radish, tamarind sauce