Beachfront fusion dining in Mahe.
Scrumptious food in a dramatic setting.
Take a seat in this Bill Bensley-designed signature restaurant for a superlative dining experience.
A beachfront setting offers impressive views of the Anse Louis bay. Entice your palate with authentic Creole delicacies crafted with organic and locally sourced ingredients or tantalise the tastebuds with flavourful Asian and Indian cuisine. Our extensive wine list presents a choice of pairing options for your dining experiences. Taste, texture, aroma and presentation are combined in perfect fusion. Stay cool in the open-sided dining room or al fresco on the soft sands.
Menu HighlightsLOCAL CEVICHE
Freshly caught Red Snapper prepared in coconut milk with fresh chilli.
KREOL ‘CURRY’ EXPERIENCE
Choose from chicken, seafood, fish or vegetables in a perfect coconut curry, with steamed basmati rice and assorted local chutneys.
SMOKED FROM THE GRILL
Choose either Prime Grass-Fed Angus Beef Tenderloin or Salt Bush-fed Lamb Chops.