Flavours of the elements at our Mai Khao restaurants.
Our signature grill serves up fresh flavours in an inspired setting. Enjoy light seafood dishes and salads for lunch. Explore the world of Himalayan salt brick cooking, 99% pure, and heated to 200 degrees to grill meats and fish to exquisite perfection.
Hazelnut cream, roasted cauliflower, light shallot vinaigrette, and brown butter.
Rolled in Prosciutto di Parma, beetroot segment, and citrus butter. Recommended with black pepper and lime salt seasoning.
Darling Downs Wagyu Australia’s best steak served with creamy truffle potatoes, grilled asparagus and corn cops.