For your safety, avoid clicking on links in suspicious emails claiming to be from us or our travel partners. If in doubt, contact us directly. More information.


  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish Krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MXNMexican Peso
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMROmani Rial
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SGDSingapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDNew Taiwan Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

*Terms and conditions apply

See Details
Primary content



Flavours of the elements at our Mai Khao restaurants.

Our signature grill serves up fresh flavours in an inspired setting. Enjoy light seafood dishes and salads for lunch. Explore the world of Himalayan salt brick cooking, 99% pure, and heated to 200 degrees to grill meats and fish to exquisite perfection.

However, you are still welcome to join us for lunch at Infinity Bar or Sea.Fire.Salt indoor area and yes, of course, dinner time is still available as usual from 6pm until 10pm (last order.)


  • International



Opening hours

  • 12.00 pm - midnight (last order 10.00 pm)
Make a Reservation



Hazelnut cream, roasted cauliflower, light shallot vinaigrette, and brown butter.


Rolled in Prosciutto di Parma, beetroot segment, and citrus butter. Recommended with black pepper and lime salt seasoning.


Darling Downs Wagyu Australia’s best steak served with creamy truffle potatoes, grilled asparagus and corn cops.