Sea.Fire.Salt.
Flavours of the elements at our Mai Khao restaurants.
Our signature grill serves up fresh flavours in an inspired setting. Enjoy light seafood dishes and salads for lunch. Explore the world of Himalayan salt brick cooking, 99% pure, and heated to 200 degrees to grill meats and fish to exquisite perfection.
However, you are still welcome to join us for lunch at Infinity Bar or Sea.Fire.Salt indoor area and yes, of course, dinner time is still available as usual from 6pm until 10pm (last order.)
Complimentary high-speed WiFi
Info
- International
DETAILS
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MENU HIGHLIGHTS
CAULIFLOWER
Hazelnut cream, roasted cauliflower, light shallot vinaigrette, and brown butter.
MONKFISH CHEEKS
Rolled in Prosciutto di Parma, beetroot segment, and citrus butter. Recommended with black pepper and lime salt seasoning.
WAGYU TOMAHAWK MARBLING 6
Darling Downs Wagyu Australia’s best steak served with creamy truffle potatoes, grilled asparagus and corn cops.
