Underwater Wine Tasting Amidst the Ocean's Beauty

At Anantara, we believe in experiences that exist nowhere else. At SEA, an underwater restaurant with an award winning cellar, your tasting journey unfolds in the most surreal of settings. Angelfish dart around the hexagonal space, past swaying soft corals dappled with sunlight.

Allow our Wine Sommelier to design a flight from around the world, or pair rare vintages with a menu prepared by our Executive Chef. Our cellar holds over 450 bottles from two dozen countries, alongside our Coral Aged collection, rare champagnes aged beneath the waves at our house reef and served here at SEA.