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A refined English tradition.

A leisurely occasion to savour.

Our afternoon tea is an homage to the aristocratic roots of the English ritual. Hosted in the grounds of the former British consulate, every detail lends itself to pleasure, from the fine Wedgwood china to the verdant surrounds of the garden. 

Enjoy finger sandwiches and tartlets, scones and clotted cream, patisserie and homemade tropical sorbets. To accompany are loose-leaf teas from the TWG and Monsoon collections, hot or iced coffee, and the options of sparkling wine or cocktails.



Once the British Consulate, our colonial-style house is just as splendid as when it was built 100 years ago.

Designed with spacious verandas to catch the river breeze, drinks and meals were served in the consulate’s dining room, many a game of croquet was played on the lawn, and parties for the British monarch's birthdays were social highlights of the year.

Embracing this glorious era, the world-famous pastry chef Roger Van Damme designed Anantara Chiang Mai’s uniquely decadent afternoon tea menu - fusing colonial nostalgia with a taste of local intrigue.

Partake in an artistic tower, laden with goodies. Enjoy an array of savoury pastries and ornate sandwiches, lavish scones with fruit preserves and clotted cream. Indulge your sweet tooth with classic treats and exotic desserts.

Select your favourite brew from a choice of Ronnefeld loose-leaf teas and fresh coffees. Or toast true decadence with Champagne.

Afternoon tea is served daily 2.00 pm – 5.00 pm.