Hands-on introduction to Cambodian culinary creations in Siem Reap.
Uncover the secrets behind Cambodia’s distinctive cuisine. Your Spice Spoons journey begins with a trip to the local market. Select a range of fresh ingredients, before returning to the resort for a step-by-step class. Discover the unique culinary characteristics of traditional dishes from this one-off cooking class in Siem Reap and return home with new skills to impress friends and family.
Signature Cambodian steamed seafood dish with an aromatic blend of shallots, lemongrass, garlic, kaffir and lime.
A light and refreshing hors d’oeuvre of fresh crunchy vegetables and fragrant herbs wrapped in rice paper.
A coconut chicken curry with a complexity of flavours, including notes of cinnamon, star anise, onion, garlic and hearty root vegetables.