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Spice Spoons

Master the skills of Middle Eastern cuisine.

The region's favourite dishes are inspired by thousand-year-old caravan and seafaring routes. Desert grills. Ocean catches. Spices from the East.

Learn flavour combinations and Arab cooking techniques in a step-by-step class. Prepare moutabel dip, samkeh harra baked fish and basbousa cake from scratch at our cooking lessons in Abu Dhabi. Enjoy your creations for lunch and return home with new skills and recipes to try out.

Complimentary WiFi

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  • Middle Eastern

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Opening hours

  • On request
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MENU HIGHLIGHTS

LAMB TAGINE

Slow-braised lamb shank prepared with Moroccan spices.

MUHAMMARA

A red pepper and walnut dish that hails from Syria.

SAMKEH HARRA

A spicy fish baked with coriander, chillies and garlic.