Rooted in Thailand
For two exclusive evenings, journey through Thailand’s four culinary regions with Chef Akkawin “Punn” Pitrachart at Mekong.
Guided by Kwam Jing Jai, or sincerity, Chef Punn brings together time-honoured recipes, heritage ingredients and contemporary techniques. Drawing on his work at Spice Market at Anantara Siam Bangkok Hotel, his menu celebrates the rich diversity of Thai cuisine, with each dish sharing the personal memories and stories that have shaped his culinary journey.
In Mekong’s elegant surroundings, savour a special dinner menu rooted in tradition and thoughtfully reimagined. Discover flavours that connect you to Thailand’s people, places and culinary heritage, for two nights only.
6 & 7 November 2026
Mekong
Anantara The Palm Dubai Resort
- Die einzigen Over-Water-Villen in den VAE
- Drei Badelagunen mit direktem Zugang
- Wassersport und Longtail-Bootsfahrten
- Wellness-Programme im Anantara Spa
Kostenloses WLAN
24-Stunden-Rezeption
Preisgekrönte Gastronomie
Ausgezeichnetes Spa
Am Strand
Einrichtungen für Kinder
Portier
Familienfreundlich
Fitnesscenter
Kids Club
Padel-Platz
Tennisplatz
Wassersportzentrum