Rooted in Thailand
For two exclusive evenings, journey through Thailand’s four culinary regions with Chef Akkawin “Punn” Pitrachart at Mekong.
Guided by Kwam Jing Jai, or sincerity, Chef Punn brings together time-honoured recipes, heritage ingredients and contemporary techniques. Drawing on his work at Spice Market at Anantara Siam Bangkok Hotel, his menu celebrates the rich diversity of Thai cuisine, with each dish sharing the personal memories and stories that have shaped his culinary journey.
In Mekong’s elegant surroundings, savour a special dinner menu rooted in tradition and thoughtfully reimagined. Discover flavours that connect you to Thailand’s people, places and culinary heritage, for two nights only.
6 & 7 November 2026
Mekong
Anantara The Palm Dubai Resort
- Las únicas villas sobre el agua de EAU
- Tres lagunas de natación con acceso directo
- Deportes de agua y navegación en botes de cola larga
- Programas de bienestar en el spa de Anantara
Wifi de cortesía
Recepción 24 horas
Gastronomía galardonada
Spa galardonado
Frente a la playa
Instalaciones para niños
Conserje
Para toda la familia
Sala de fitness
Club infantil
Pista de pádel
Cancha de tenis
Centro de deportes acuáticos