Rooted in Thailand
For two exclusive evenings, journey through Thailand’s four culinary regions with Chef Akkawin “Punn” Pitrachart at Mekong.
Guided by Kwam Jing Jai, or sincerity, Chef Punn brings together time-honoured recipes, heritage ingredients and contemporary techniques. Drawing on his work at Spice Market at Anantara Siam Bangkok Hotel, his menu celebrates the rich diversity of Thai cuisine, with each dish sharing the personal memories and stories that have shaped his culinary journey.
In Mekong’s elegant surroundings, savour a special dinner menu rooted in tradition and thoughtfully reimagined. Discover flavours that connect you to Thailand’s people, places and culinary heritage, for two nights only.
6 & 7 November 2026
Mekong
Hôtel Anantara The Palm Dubai
- Les seules villas sur pilotis aux ÉAU
- Trois lagons de baignade en accès direct
- Sports nautiques et navigation en bateau à longue queue
- Programmes de bien-être au spa Anantara
Wi-Fi gratuit
Réception ouverte 24 h/24
Restaurant primé
Spa primé
Front de mer
Équipements pour les enfants
Concierge
Familial
Salle de sport
Club enfant
Terrain de padel
Court de tennis
Centre nautique