Rooted in Thailand
Guided by Kwam Jing Jai, or sincerity, Chef Punn brings together time-honoured recipes, heritage ingredients and contemporary techniques. Drawing on his work at Spice Market at Anantara Siam Bangkok Hotel, his menu celebrates the rich diversity of Thai cuisine, with each dish sharing the personal memories and stories that have shaped his culinary journey.
In Mekong’s elegant surroundings, savour a special dinner menu rooted in tradition and thoughtfully reimagined. Discover flavours that connect you to Thailand’s people, places and culinary heritage, for two nights only.
6 & 7 November 2026
Mekong
Anantara The Palm Dubai Resort
- Единственный отель в ОАЭ, предлагающий отдых на виллах на воде
- Три плавательных лагуны с прямым доступом
- Водные виды спорта и катание на длиннохвостых лодках
- Оздоровительные программы в спа-салоне Anantara