ALL CURRENCIES
  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish Krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MXNMexican Peso
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMROmani Rial
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SGDSingapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDNew Taiwan Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

*Terms and conditions apply

See Details
Primary content

The Lobby

15%
GHA DISCOVERY Member Privilege
15% on food-only a la carte menu from now until 31 December 2026 (excluding all festive seasons). Terms & Conditions applied.

Refined dining in Bangkok and our signature afternoon tea

Savour gastronomic delights in the grandeur of our lobby. Stately columns extend to the magnificent frescoed ceiling, while seasonal florals brighten the space.

Begin your day with a sumptuous snack, order a bite from any one of our dining establishments. Partake in a Mariage Freres afternoon tea.

Info

  • International

DETAILS

Menu

Opening hours

  • Daily: 9:00 am - 10:30 pm. (last order at 10.30 pm.)
  • Afternoon Tea: 2:00 pm - 6:00 pm
RESERVE NOW

MENU HIGHLIGHTS

AFTERNOON TEA
Items changed per seasonal theme

BURRATA SALAD
Heirloom tomatoes, rocket, balsamic vinaigrette

OVEN BAKED SEABASS
Roasted baby potatoes, spinach, lemon Beurre Blanc

WAGYU BEEF BURGER
Comté cheese, truffle mayonnaise, caramelised onions, mushrooms, French fries

NEW YORK STYLE CHEESECAKE
Traditional cheesecake with blueberry sauce