Madison
A designer steak restaurant in Bangkok.
Our Tony Chi-designed contemporary steakhouse serves up prime meats with classic favourites. Start your meal with caviar, oysters, or a seafood platter on ice. Choose your cut, from Kobe beef to Australian lamb chops, along with a signature sauce. Indulge in Bangkok's best Sunday brunch, or hold a private event for up to 20 guest.
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- Steakhouse

DETAILS
Menu
Operation hours
- Mondays - Saturdays
- Lunch: 12:00 pm - 2:30 pm | Dinner: 6:00 pm - 10:30 pm
- Sundays
- Brunch: 12:00 pm - 3:30 pm | Dinner: 6:00 pm - 10:30 pm
- Delivery & Takeaway: 12:30 pm - 10:00 pm
CONTACT INFO





MENU HIGHLIGHTS
SURF & TURF – LOBSTER TAIL & BLACK ANGUS TENDERLOIN
Café de Paris Butter, Confit Heirloom Tomatoes
CHILLED SEAFOOD PLATEAU
Boston Lobster, Gillardeau Oysters, Jumbo Prawns, Hokkaido Scallops, Black Mussels
STEAK DIANE - 220 gr
Black Angus Tenderloin, Jacks Creek Marbling 3, Cognac Flambeed, Mustard and Paris Mushroom