A designer steak restaurant in Bangkok.
Our Tony Chi-designed contemporary steakhouse serves up prime meats with pizzazz. Start your meal with caviar, oysters, or a seafood platter on ice. Choose your cut, from Kobe beef to Australian lamb chops, along with a signature sauce. Indulge in Bangkok's best Sunday brunch, or hold a private event for up to 20 guests.
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Served with capers, croutons and a sweet pea coulis.
Porcini mushrooms, brown butter and onion sauce.
Served with roasted tomato and an herb-crusted bread crumble.