A designer steak restaurant in Bangkok.
Our Tony Chi-designed contemporary steakhouse serves up prime meats with pizzazz. Start your meal with caviar, oysters, or a seafood platter on ice. Choose your cut, from Kobe beef to Australian lamb chops, along with a signature sauce. Indulge in Bangkok's best Sunday brunch, or hold a private event for up to 20 guests.ORDER ONLINE
SURF & TURF – LOBSTER TAIL & BLACK ANGUS TENDERLOIN
Café de Paris Butter, Confit Heirloom Tomatoes
CHILLED SEAFOOD PLATEAU
Boston Lobster, Gillardeau Oysters, Jumbo Prawns, Hokkaido Scallops, Black Mussels
STEAK DIANE - 220 gr
Black Angus Tenderloin, Jacks Creek Marbling 3, Cognac Flambeed, Mustard and Paris Mushroom