A designer steak restaurant in Bangkok.
Our Tony Chi-designed contemporary steakhouse serves up prime meats with pizzazz. Start your meal with caviar, oysters, or a seafood platter on ice. Choose your cut, from Kobe beef to Australian lamb chops, along with a signature sauce. Indulge in Bangkok's best Sunday brunch, or hold a private event for up to 20 guests.
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Served with fennel, orange, bell peppers, Hollandaise sauce.
Served with smoked eggplant, fregola, lamb jus.
Grain-fed Black Angus Tenderloin beef, marbling score 2. Flamed with cognac and served with mustard-mushroom sauce.