Guilty Bangkok
15%
GHA DISCOVERY Member Privilege
Saves 15% on food-only a la carte menu from now until 31 December 2026 (excluding all festive seasons). Terms & Conditions applied.
The best South American cuisine
A drinking-dining den with South American roots has found its place in the heart of the chosen destination. It serves as a haven for hedonists and pleasure-seekers, embracing a carefree vibrant atmosphere where enjoying oneself is encouraged. The Chef's culinary creations are a fusion of sensational South American flavours, with a playful flirtation of Nikkei influence. Accompanying the delightful food is a mixologist who expertly crafts alluring concoctions inspired by the diverse regions of the continent.
Info
- South American
- Visit Official Website
Opening hours:
- Monday - Saturday
- Lunch: 12.00 pm – 2.30 pm
- Dinner: 6.00 pm – 10.30 pm (Last order 10.00 pm)
Menu Highlights
Holy Guacamole!
Avocado guacamole prepared tableside, crispy tortillas
Skirt Steak and Homemade Chorizo Taco
Corn tortilla, cheese, roasted salsa, grilled onion
Guilty Ceviche Platter
A selection of ceviche and sashimi, crispy yuca, quinoa crisp, rice crackers
Himalayan Salmon Hand Roll
Smoky chipotle emulsion, avocado, salmon roe
Glazed Patagonian Seabass
Ají amarillo–miso glaze, coconut meloso rice
Grilled Rib Eye Angus MB4
Dry rub, sansho pepper, Nikkei chimichurri, padrón peppers, baby onion
Guilty Signature Giant Chocolate Rocher (to share for the table)
Ecuador single-origin giant chocolate “rocher”, Jamaican almond fudge, salted caramel, passion fruit delight, coconut rum
Special Offers
Find Your Bliss
All You Can Nikkei
From
Indulge in a vibrant Friday night at Guilty with All You Can Nikkei. Enjoy two hours of unlimited Latin–Nikkei specialties, served fresh and made to share.
Nikkei Street Saturday
From
Gather for a vibrant Saturday lunch inspired by the bold flavours of Latin–Nikkei street cuisine.
Taste of Guilty – Lunch Set made Simple
From
Dig into honest renditions of South American flavours from Guilty chef de cuisine Axel Javier Mancera.