The Old Drift
Modern European and Zambian dishes served in a stunning setting.
Guests are treated to refined dining infused with a variety of influences in The Old Drift Restaurant. Treat yourself to culinary brilliance either in the plush dining room or outdoors on the terrace. Explore European and indigenous flavours presented with modern sophistication. Offering a wonderful vantage point for the river and wildlife that roam the resort, this restaurant is perfect any time of day.
Braised Lamb Shoulder, with Charred Cucumber Heart, Petit Pois and Pan Juices.
Salmon, Cucumber tagliatelle, Chorizo, Squid Tempura.>
Traditional Braised Zambian Oxtail Stew with Nshima and Sautéed Zambezi Cabbage with Tomato and Onion.>
Pan seared Potato Dumplings, Roasted Butternut Squash and Blue Cheese.