The Old Drift
Modern European and Zambian dishes served in a stunning restaurant setting.
Guests are treated to refined dining infused with a variety of influences in The Old Drift Restaurant. Treat yourself to culinary brilliance either in the plush dining room or outdoors on the terrace. Explore European and indigenous flavours presented with modern sophistication. Offering a wonderful vantage point for the river and wildlife that roam the resort, this restaurant is perfect any time of day.
Oven-roasted rack of lamb, dauphinoise potato, minted green pea, red wine and shallot sauce.
Zambian whole bream served with traditional accompaniments
Slow braised Zambian oxtail stew served, with creamy mashed potatoes
Gnocchi - Wild mushroom and potatoe dumplings tossed with a macadamia nut pesto sauce