The Royal Livingstone Express
Culinary journeys of a lifetime.
A restored steam locomotive of polished leather, teak and brass is the setting for your exquisite five-course meal. Departing from Livingstone through national park and the Zambezi River Valley, marvel at the sight of wild giraffes, zebras and antelope. Cross the Victoria Falls Bridge as you sip on curated South African wines and dine on fine flavours inspired by the setting. Flawless service completes your iconic journey reminiscent of times past.
Chilled Zambian cucumber soup and Norwegian smoked salmon.
With goat’s cheese mousse, rocket and crushed walnut.
BUTTERNUT CREME BRULEE
With rocket, pesto, Parmesan tuile and pistachio.
BRAISED LAMB SHOULDER
With carrot puree, Pommes Boulangere, oyster mushroom and pan juices.
CHAMPAGNE AND MIXED BERRY JELLY
Served with a white chocolate and yoghurt soup.