ALL CURRENCIES

  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMRRial Omani
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SG$Singapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDTaiwan New Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

*Terms and conditions apply

More Details
Primary content

Longtail by The River

Sip and savour in sophistication at the water’s edge

Take a seat by the mighty Chao Phraya and watch the city glide by. Indulge in a leisurely catch-up over Thai favourites. Choose from crafted cocktails, cold beers and a carefully selected wine list as the sun sets over the sparkling city. On Wednesday and Saturday, live music sets the mood for an enchanted evening.  

Live entertainment on every Wednesday and Saturday from 9.00 pm onwards.

Complimentary high-speed WiFi

Info

  • Drinks & Light Dining

DETAILS

Menu

Opening hours

  • Daily: 4:00 pm – midnight
Reserve Now
;

MENU HIGHLIGHTS

Massaman Neua
Braise beef in coconut milk curry with potato and cashew nut served with jasmine rice

Mee Hoon Gang Pu Phuket
Phuket style crab curry with compress pineapple and Phuket vermicelli

Sai Krok Ruam
Assorted Thai sausage with condiment

Phad Thai Goong Mae Naam 
Authentic Thai stir fried noodle with tamarind sauce and grilled river prawn