Sunset cocktails and fine dining under the stars in Abu Dhabi.
Bask in stunning views of the sunset at this refined rooftop steakhouse. Feast on the finest cuts of beef, as our Wine Guru complements your meal with an award-winning bottle from our very own cellar.
Australian Wagyu beef Prime Rib, marinated in a black truffle rub, dry-aged for 30 days, roasted to perfection in the charcoal oven.
HAND-CUT BEEF TARTARE AND CRUDO
Soft poached quail egg with lime and black garlic dressing.
PAN SEARED SEABASS
Vongole clams, celery hearts and cherry tomato confit.