ALL CURRENCIES

  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMRRial Omani
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SG$Singapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDTaiwan New Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

*Terms and conditions apply

More Details
Primary content

Suhail

Suhail Indoor Dining Room at Desert Restaurant

Sunset cocktails and fine dining under the stars in Abu Dhabi.

Bask in stunning views of the sunset at this refined rooftop steakhouse. Feast on the finest cuts of beef, as our Wine Guru complements your meal with an award-winning bottle from our very own cellar. 

Download Menu

Complimentary high-speed WiFi Complimentary bottled water

Info

  • International
Suhail Restaurant with Sunset View at Qasr Al Sarab Desert Resort

DETAILS

Menu

Opening hours

  • Bar: 3:00 pm – 11:00 pm
  • Dinner: 6:00 pm – 11:00 pm
Make a Reservation
;

MENU HIGHLIGHTS

SUHAIL 30-DAY DRY AGED TOMAHAWK

Australian Wagyu beef Prime Rib, marinated in a black truffle rub, dry-aged for 30 days, roasted to perfection in the charcoal oven, and topped with freshly shaved truffle slices.

THE QASR DUCK TRIO

Smoked duck breast, foie gras parfait, duck spring roll, Thai mango salsa, and yuzu.

SALMON FILLET

Coconut-chili sauce with lemongrass, pan-fried vegetables, cashew nuts and herb oil.