‘The Oasis’ refreshes with tantalising journeys enjoyed in the stylish dining room or outside on the terrace, overlooking the pool and dunes beyond.
Indulge your breakfast cravings at a buffet of international favourites, spiced up with local shashouka, flavoured Saj breads and Emirati pancakes. Dinner is vivaciously diverse. Start with fresh salads and seafood delights of cured salmon and sushi. Savour Western classics and succulent steaks, or Arab and Thai specialities.
Duck breast slowly cooked with Thai red curry paste and coconut milk.
Chicken marinated with Indian spices, cooked in a tandoori oven.
Whole lamb slowly oven baked and served with Oriental rice.