A taylor-made menu.

Savour a tailor-made wine and food menu that you have created according to your wish in a preliminary discussion with our Executive Chef Denis Gamard and our Pastry Chef Guillaume Bousquet. Enjoy a privileged moment in the exclusive part of the most beautiful rooftop of Nice surrounded by a sublime glass panel and wisteria, with a stunning view.

• Price of the service : 150 € per person
• Price of the menu : depending on the choices made with the Chefs
• Available places : exclusive table at the restaurant ''SEEN by Olivier'' or Presidential Suite (depending on availability on the day of the dinner)
• Maximum 6 person
• On Request | 7 days advance reservation