Chef Xavier Caille at The Beach House
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Join us at The Beach House, Anantara The Palm Dubai, from 18-25 April 2025, for six days of unforgettable oyster experiences and world-class wine pairings with this renowned chef.
Imagine 30 oysters shucked in less than three minutes? This skill is one that Chef Xavier Caille is only happy to demonstrate, having done so for decades. Oyster lovers can discover the Chef’s trademark dishes and see him in action for ten days at the sprawling resort. The friendly French Chef will be shucking in style as shellfish lovers dive in to their dishes in the airy restaurant.
Date: | 18 April - 25 April 2025 |
Venue: | The Beach House |
Time: | 12.00 noon - 11.30 pm |
Anantara The Palm Dubai Resort
- The first over-water villas in the UAE
- Three swimming lagoons with direct access
- Luxurious beach pool villas right with direct beach access
- Signature Asian restaurant Mekong
- Six award-winning dining restaurants
- Bespoke Wellness programmes at Anantara Spa
- Prices are inclusive of all taxes.
To book your experience call +971 (0) 4 567 8304 or email [email protected].