An intimate gastronomic journey.

Experience unparalleled luxury with a private 3-course lunch at Michelin-starred restaurant, EDVARD. Hosted by head Chef, Paul Gamauf, discover an array of textures and flavours crafted from meticulously selected, seasonal ingredients, with a low-waste food philosophy. Your personalised menu is expertly paired with fine wines curated by our sommelier.

• 250 euros per person
• Tuesday to Saturday - 12pm to 3pm
• Up to 4 guests

Includes:

• Detailed recipe cards in order to recreate the experience at home
• Drinks throughout the experience