A casual setting overlooking the lagoon and ocean beyond Mui Ne.

Begin each day with a breakfast buffet of Vietnamese iced coffee, freshly baked pastries, tropical fruits and live cooking stations.

Lunch is a la carte, with bistro fare, Asian delicacies and Vietnamese street foods, while dinner sees changing themes each evening.

Dine out on the terrace or reserve the private wine room for wine flights paired with Asian tapas.