A casual setting overlooking the lagoon and ocean beyond Mui Ne.
Begin each day with a breakfast buffet of Vietnamese iced coffee, freshly baked pastries, tropical fruits and live cooking stations.
Lunch is a la carte, with bistro fare, Asian delicacies and Vietnamese street foods, while dinner sees changing themes each evening.
Dine out on the terrace or reserve the private wine room for wine flights paired with Asian tapas.
- Vietnamese & International
Handmade soft vermicelli roll with shrimp and pork served with homemade peanut sauce.
Freshly baked baguette with minced pork ball, pork char siu, sweet and sour fish sauce, pickled vegetables, spring onion, coriander and chilli served with a side of French fries.
Fresh seafood with egg noodles and condiments.